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Description
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This online speech therapy CEU course is offered for 1.2 ASHA CEUs. Course Format: Downloadable handout that follows along with the seminar video & audio files (which can be listened to online or downloaded as mp3 files).
This eCourse was originally recorded in front of a live audience in Pittsburgh, PA in October 2011.
Topics include exercise, water protocols, electrical stimulation, counseling techniques, esophageal considerations, spaced retrieval technique, environmental adaptations, & interventions for respiratory disorders. Ethical practice in dysphagia requires speech-language pathologists to select interventions that are evidence-based. Clinical research in dysphagia has demonstrated the effectiveness of postures (head rotation), maneuvers (effortful swallow), sensory stimulation (thermal-tactile stim), and exercise (Shaker exercise). Unfortunately, not all patients are candidates for these evidence-based interventions: cognitively challenged patients cannot follow directions required to perform postures and maneuvers; patients with moderate to severe arthritis may not be able to engage in exercise. Additional circumstances may prevent evidence-based practice from being implemented: esophageal disorders mask pharyngeal disorders making interventions for supposed pharyngeal disorders ineffective; depression related to loss of swallow function can make a patient unable to cooperate in treatment; thickening liquids may cause dehydration. This clinically focused seminar reviews cases in which current evidence-based practice is enough and when it isn't enough to address a person's dysphagia, and suggests other evidence-based interventions that can contribute to a more comprehensive intervention approach. These additional interventions will include the benefits of electrical stimulation, effects of lung volume and subglottic air pressure on swallow function, appropriate use of water protocols, strategies to successfully manage persons with dementia, and counseling techniques to address negative emotions and attitudes that block successful treatment outcomes. Participants will leave this seminar better prepared to manage the complexities associated with dysphagia.
(Dr. Lazarus) *When Exercise Programs are Appropriate for Persons with Dysphagia: Diagnostic Groups Examined (Dr. Lazarus) *Using Maneuvers and Positioning Strategies in the Current Healthcare Environment: Who Can Benefit? And Which Patients Benefit from Sensory Therapy?
(Dr. Humbert) *Electrical Stimulation: Finally, Something Good To Say About Using It! (Dr. Arnold) *Rational Emotive Therapy Techniques To Address Psychological Barriers To Successful Swallowing Therapy: Patient Disappointment and Depression Related to Changes in Swallowing Behavior
(Ms. Brush) *Special Considerations for Persons with Cognitive Loss: Memory Strategies and Environmental Adaptations
(Ms. Panther) *Water Protocols: Rationale and Patient Selection Criteria
(Dr. Arnold) *Esophageal Conditions Relevant To Dysphagia Practice
(Dr. Diez Gross) *Interventions for Respiratory Disorders: Effects of Lung Volume and Subglottic Air Pressure on Swallow Function, Including Clients with COPD and Trachs/Vents Course Objectives1. State a treatment appropriate for a patient with head and neck cancer. 2. Discuss a sensory intervention appropriate for a delayed pharyngeal swallow. 3. Discuss a swallowing maneuver that can be used to improve airway closure. 4. Explain when it is appropriate to use the Shaker Exercise. 5. Employ the basic principles of Rational Emotive Counseling with persons who have dysphagia. 6. Explain how using electrical stimulation can improve swallow function. 7. State the effects of lung volume and subglottic air pressure on swallow function in persons with COPD. 8. Identify and discuss patients who can benefit from water protocols. 9. State an esophageal disorder that can present as a false positive pharyngeal disorder. 10. Explain an appropriate intervention for a person with dementia who suffered a stroke and now has a delayed swallow. Location & Lodging
Intended Audience
Accreditation![]() This course is offered for 1.2 ASHA CEUs (Intermediate level, Professional area). |
| CE SEMINARS: | PRODUCTS: | ONLINE CEUs | DYSPHAGIA | RESOURCES | CUSTOMER CARE |
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